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The easiest Swedish Cream Sauce

Much of the Swedish food is served with a gravy called"brunsås". The best form of"brunsås" is a Cream sauce, since the sauce that Swedes refer to as Cream Sauce "Gräddsås" is a gravy. However, you can make a gravy that is not a Cream Sauce, but it is a meager and dull in taste if you ask me. I usually stick to a really rich cream sauce when I make "Brunsås". This is the tastiest and at the same time the easiest recipe I have found and always use. Sure, you can do it more advanced, but why would you, when this becomes so delicous.



Swedish Cream Sauce 4servings

Ingredients:

  • 250ml cream

  • 30ml veal stock

  • Soy sauce

  • 20ml cornstarch

  • 40ml water

  • Salt and pepper

Do this:

  1. Boil cream and stock, let boil about 5 minutes.

  2. Add soy sauce to desired color and flavor.

  3. Mix cornstarch and water.

  4. Thicken the sauce to the desired consistency, let boil 1 minute.

  5. Season with salt and pepper.

Serve with Swedish Food!


Good luck and remember to enjoy all you eat!

/Ann

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