Much of the Swedish food is served with a gravy called"brunsås". The best form of"brunsås" is a Cream sauce, since the sauce that Swedes refer to as Cream Sauce "Gräddsås" is a gravy. However, you can make a gravy that is not a Cream Sauce, but it is a meager and dull in taste if you ask me. I usually stick to a really rich cream sauce when I make "Brunsås". This is the tastiest and at the same time the easiest recipe I have found and always use. Sure, you can do it more advanced, but why would you, when this becomes so delicous.
Swedish Cream Sauce 4servings
Ingredients:
250ml cream
30ml veal stock
Soy sauce
20ml cornstarch
40ml water
Salt and pepper
Do this:
Boil cream and stock, let boil about 5 minutes.
Add soy sauce to desired color and flavor.
Mix cornstarch and water.
Thicken the sauce to the desired consistency, let boil 1 minute.
Season with salt and pepper.
Serve with Swedish Food!
Good luck and remember to enjoy all you eat!
/Ann