Much of the Swedish food is served with a gravy called"brunsås". The best form of"brunsås" is a Cream sauce, since the sauce that Swedes refer to as Cream Sauce "Gräddsås" is a gravy. However, you can make a gravy that is not a Cream Sauce, but it is a meager and dull in taste if you ask me. I usually stick to a really rich cream sauce when I make "Brunsås". This is the tastiest and at the same time the easiest recipe I have found and always use. Sure, you can do it more advanced, but why would you, when this becomes so delicous.
Swedish Cream Sauce 4servings
30ml veal stock
Salt and pepper
Boil cream and stock, let boil about 5 minutes.
Add soy sauce to desired color and flavor.
Mix cornstarch and water.
Thicken the sauce to the desired consistency, let boil 1 minute.
Season with salt and pepper.
Serve with Swedish Food!
Good luck and remember to enjoy all you eat!