My delicious (and simple) Swedish Meatballs
This week I want to share my simple and super delicious recipe for Swedish meatballs. I always cook them in the oven, since me and a friend did a controlled experiment with different cooking methods and came to the conclusion that they were the tastiest in the oven. What surprised me the most was that they also got a very good outside in the oven, especially if you cook directly on the plate and make sure to roll the balls a bit after half the time passed, when they have started to get a surface.
The exact cooking time varies a lot depending on how big meatballs you make, 10 minutes is good for meatballs of 3-4cm.
Ann's delicous meatballs 3-4 servings
1 small yellow onion
400 grams minced beef
Salt / Pepper
How to make it:
Finely grate the onion
Mix the minced beef, onion, egg and cream to a smooth batter with a tree spoon.
Taste the minced meat with salt, pepper and preferably also allspice
Roll the minced meat mixture into balls (tip: wet your hands with water before rolling).
Bake in the oven at 190-200 degrees Celsius, about 10 minutes (until cooked through).
Serve with boiled potatoes, cream sauce, lingon berries and pickled cucumber.
Hope they got delicous for you to! / Ann